CLASSES
Mexican-Inspired Brunch
Start your day with this colorful and flavorful Mexican-Inspired Brunch!
$95 per person. Capacity of 4 people.
Poached Eggs atop a Mexican-Inspired Hash with Potatoes, Chorizo & Vegetables
Red Cabbage & Orange Slaw
Jicama Fruit Salad
Pico de Gallo
Please Note:
Class ingredients include dairy, meat, eggs and gluten. There are no nuts but the kitchen contains nuts.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.
Zuni Restaurant Roast Chicken
This class brings the West Coast to DC! Ordering the Roast Chicken at Zuni, the iconic San Francisco restaurant, is a must! Part of the magic is the dry brine of the bird (which will start before the class); another magical part is the warm bread salad with currants and bitter greens tossed in a vinaigrette enhanced with the roasted chicken renderings.
$95 per person. Capacity of 4 people.
Roasted Chicken with Warm Bread Salad (inspired by Zuni Restaurant, San Francisco)
Arugula Salad with Cucumbers, Radishes, Feta & Mint
Whole Roasted Carrots
Spring Fruit & Whipped Cream
Please Note:
Class ingredients include meat, dairy, gluten and pine nuts.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.
#EatYourSpringVeggies
We’re celebrating spring vegetables - and going a bit old school - with this vibrant vegetarian menu! Crudités and Pasta Primavera are not just for the last century - we’re taking the best vegetables of the Farmers’ Market and preparing them simply to highlight their nature-given flavors.
$95 per person. Capacity of 4 people.
Farmers’ Market Crudité with Green Goddess Dip
Pasta Primavera with Spring Vegetables
Beet Salad with Goat Cheese
Spring Fruit & Whipped Cream
Please Note:
Class ingredients include dairy, nuts, gluten and nuts.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.
Turmeric & Black Pepper Chicken Stir Fry
$95 per person. Capacity of 4 people.
Stir-Fry of Turmeric-Black Pepper Chicken with Asparagus
Shaved Carrot Salad with Citrus Miso-Ginger Dressing
Blistered Snap Peas with Chili Garlic Sauce
Rice
Please Note:
Class ingredients include meat and corn starch. There are no nuts or eggs, but the kitchen contains nuts and eggs.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.
Spring Brunch
Celebrating Mother’s Day Weekend with a Spring Brunch Menu!
$95 per person. Capacity of 4 people.
Fluffy Scrambled Eggs with Chives & Goat Cheese
Chicken & Apple Sausage Patties
Spring Salad with Red Wine Vinaigrette
Spring Fruit & Yogurt Parfait with Toasted Oats
Please Note:
Class ingredients include dairy, eggs, meat and oats. There are no nuts, but the kitchen contains nuts.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.
Picnic Classics
Confession: these picnic items are some of Sara’s personal favorites! We’ve refined them a bit while honoring the OGs.
$95 per person. Capacity of 4 people.
Curried Chicken Salad Sandwiches
Broccoli Salad with Bacon, Dried Cranberries & Tangy Dressing
Potato Salad with Whole Grain Mustard Vinaigrette
Fruit Salad
Please Note:
Class ingredients include dairy, meat, gluten and eggs. There are no nuts, but the kitchen contains nuts.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.
RI-Dreaming Seafood
This menu honors Sara’s home state of Rhode Island a/k/a Little Rhody a/k/a the Ocean State. The ocean brings the seafood, and RI’s Italian and Portuguese communities bring the olive oil, garlic, cured meats, sharp cheese, pickled vegetables and fresh herbs.
$95 per person. Capacity of 4 people.
Clams & Portuguese Chorizo in Garlicky Broth
Pan-fried Calamari with Cherry Peppers
Prosciutto-wrapped Melon with Mint
Crisp Romaine & Iceberg Salad with Salami, Sharp Provolone & Pickled Vegetables
Please Note:
Class ingredients include meat, dairy and gluten. There are no nuts, but the kitchen contains nuts.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.
Let's Go Fishing: Soy-Glazed Salmon
Let’s tackle cooking salmon!
$95 per person. Capacity of 4 people.
Soy-Glazed Salmon
Cucumber Salad
Sautéed Green Beans
Roasted Sweet Potatoes
Miso Scallion Butter
Please Note:
Class ingredients include dairy and fish. There are no nuts, eggs or gluten, but the kitchen contains nuts, eggs and gluten.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.
Mediterranean Build-A-Bowl
Who needs CAVA when you can build yummy bowls at home? (Ok, ok, I sometimes still need CAVA.) In this class, we focus on various components to build your own tasty bowls at home to enjoy over a few meals. Bowls are all about variety and flexibility.
$95 per person. Capacity of 4 people.
Chicken Shawarma
Cucumber & Cherry Tomato Salad
Tahini Sauce
Herb Salsa
Crunchy Chickpeas
Harissa Roasted Carrots
Roasted Cauliflower
Please Note:
Class ingredients include dairy and meat. There are no nuts, eggs or gluten, but the kitchen contains nuts, eggs and gluten.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.
Super Vegetarian Minestrone Soup
Let’s get chopping! This menu provides lots of opportunity to peel and chop and cut veggies and to build flavor without any meat products.
$95 per person. Capacity of 4 people.
Vegetarian Minestrone Soup
Winter Greens Salad with Beets, Orange & Goat Cheese
Spiced Roasted Squash
Lemony Roasted Broccoli
Please Note:
Class ingredients include dairy and gluten. There are no nuts or eggs, but the kitchen contains nuts and eggs.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.
Winter Brunch
Let’s Do Brunch!
$95 per person. Capacity of 4 people.
Frittata with Swiss Chard & Feta topped Pickled Red Onions
Roasted Root Vegetables
Green Herb Sauce
Citrus Salad with Fresh Mint
Please Note:
Class ingredients include dairy and eggs. There are no nuts or gluten, but the kitchen contains nuts and gluten.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.
Mediterranean Build-A-Bowl
Who needs CAVA when you can build yummy bowls at home? (Ok, ok, I sometimes still need CAVA.) In this class, we focus on various components to build your own tasty bowls at home to enjoy over a few meals. Bowls are all about variety and flexibility.
$95 per person. Capacity of 4 people.
Chicken Shawarma
Cucumber & Cherry Tomato Salad
Tahini Sauce
Herb Salsa
Crunchy Chickpeas
Harissa Roasted Carrots
Roasted Cauliflower
Please Note:
Class ingredients include dairy and meat. There are no nuts, eggs or gluten, but the kitchen contains nuts, eggs and gluten.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.
Winter Brunch
Let’s Do Brunch!
$95 per person. Capacity of 4 people.
Frittata with Swiss Chard & Feta topped Pickled Red Onions
Roasted Root Vegetables
Green Herb Sauce
Citrus Salad with Fresh Mint
Please Note:
Class ingredients include dairy and eggs. There are no nuts or gluten, but the kitchen contains nuts and gluten.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.