Let’s Do Brunch!

$95 per person. Capacity of 4 people.

• Frittata with Swiss Chard & Feta topped Pickled Red Onions

• Roasted Root Vegetables

• Green Herb Sauce

• Citrus Salad with Fresh Mint

Please Note:

• Class ingredients include dairy and eggs. There are no nuts or gluten, but the kitchen contains nuts and gluten.

• Exact location will be provided upon registration and payment.

• Classes are nonrefundable, but can be transferred to another student for the same class.

• Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.

Let’s get chopping! This menus provides lots of opportunity to peel and chop and cut veggies and to build flavor without any meat products.

$95 per person. Capacity of 4 people.

• Vegetarian Minestrone Soup

• Winter Greens Salad with Beets, Orange & Goat Cheese

• Spiced Roasted Squash

• Lemony Roasted Broccoli

Please Note:

• Class ingredients include dairy and gluten. There are no nuts or eggs, but the kitchen contains nuts and eggs.

• Exact location will be provided upon registration and payment.

• Classes are nonrefundable, but can be transferred to another student for the same class.

• Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.

Who needs CAVA when you can build yummy bowls at home? (Ok, ok, I sometimes still need CAVA.) In this class, we focus on various components to build your own tasty bowls at home to enjoy over a few meals. Bowls are all about variety and flexibility.

$95 per person. Capacity of 4 people.

• Chicken Shawarma

• Cucumber & Cherry Tomato Salad

• Tahini Sauce

• Herb Salsa

• Crunchy Chickpeas

• Harissa Roasted Carrots

• Roasted Cauliflower

Please Note:

• Class ingredients include dairy and meat. There are no nuts, eggs or gluten, but the kitchen contains nuts, eggs and gluten.

• Exact location will be provided upon registration and payment.

• Classes are nonrefundable, but can be transferred to another student for the same class.

• Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.

Let’s tackle cooking salmon!

$95 per person. Capacity of 4 people.

• Soy-Glazed Salmon

• Cucumber Salad

• Sautéed Green Beans

• Roasted Sweet Potatoes

• Miso Scallion Butter

Please Note:

• Class ingredients include dairy and fish. There are no nuts, eggs or gluten, but the kitchen contains nuts, eggs and gluten.

• Exact location will be provided upon registration and payment.

• Classes are nonrefundable, but can be transferred to another student for the same class.

• Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.

$95 per person. Capacity of 4 people.

• Pan-seared Chicken with Sautéed Red Peppers, Onions, Capers and Olives

• Braised Broccoli Rabe

• Roasted Potatoes

• Salad of Celery, Dates and Parmigiano Reggiano with Lemon Vinaigrette

Please Note:

• Class ingredients include dairy and meat. There are no nuts, eggs or gluten, but the kitchen contains nuts, eggs and gluten.

• Exact location will be provided upon registration and payment.

• Classes are nonrefundable, but can be transferred to another student for the same class.

• Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.