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Let’s get chopping! This menu provides lots of opportunity to peel and chop and cut veggies and to build flavor without any meat products.
$95 per person. Capacity of 4 people.
Vegetarian Minestrone Soup
Winter Greens Salad with Beets, Orange & Goat Cheese
Spiced Roasted Squash
Lemony Roasted Broccoli
Please Note:
Class ingredients include dairy and gluten. There are no nuts or eggs, but the kitchen contains nuts and eggs.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.