Let’s Do Brunch!

$95 per person. Capacity of 4 people.

• Frittata with Swiss Chard & Feta topped Pickled Red Onions

• Roasted Root Vegetables

• Green Herb Sauce

• Citrus Salad with Fresh Mint

Please Note:

• Class ingredients include dairy and eggs. There are no nuts or gluten, but the kitchen contains nuts and gluten.

• Exact location will be provided upon registration and payment.

• Classes are nonrefundable, but can be transferred to another student for the same class.

• Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.

Class: Winter Brunch

$95.00

Date:

Select Date February 1 February 22

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