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$95 per person. Capacity of 4 people.
Pan-seared Chicken with Sautéed Red Peppers, Onions, Capers and Olives
Braised Broccoli Rabe
Roasted Potatoes
Salad of Celery, Dates and Parmigiano Reggiano with Lemon Vinaigrette
Please Note:
Class ingredients include dairy and meat. There are no nuts, eggs or gluten, but the kitchen contains nuts, eggs and gluten.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.