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Let’s tackle cooking salmon!
$95 per person. Capacity of 4 people.
Soy-Glazed Salmon
Cucumber Salad
Sautéed Green Beans
Roasted Sweet Potatoes
Miso Scallion Butter
Please Note:
Class ingredients include dairy and fish. There are no nuts, eggs or gluten, but the kitchen contains nuts, eggs and gluten.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.