This class brings the West Coast to DC! Ordering the Roast Chicken at Zuni, the iconic San Francisco restaurant, is a must! Part of the magic is the dry brine of the bird (which will start before the class); another magical part is the warm bread salad with currants and bitter greens tossed in a vinaigrette enhanced with the roasted chicken renderings.
$95 per person. Capacity of 4 people.
Roasted Chicken with Warm Bread Salad (inspired by Zuni Restaurant, San Francisco)
Arugula Salad with Cucumbers, Radishes, Feta & Mint
Whole Roasted Carrots
Spring Fruit & Whipped Cream
Please Note:
Class ingredients include meat, dairy, gluten and pine nuts.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.