We’re celebrating spring vegetables - and going a bit old school - with this vibrant vegetarian menu! Crudités and Pasta Primavera are not just for the last century - we’re taking the best vegetables of the Farmers’ Market and preparing them simply to highlight their nature-given flavors.
$95 per person. Capacity of 4 people.
Farmers’ Market Crudité with Green Goddess Dip
Pasta Primavera with Spring Vegetables
Beet Salad with Goat Cheese
Spring Fruit & Whipped Cream
Please Note:
Class ingredients include dairy, nuts, gluten and nuts.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.