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Celebrating Mother’s Day Weekend with a Spring Brunch Menu!
$95 per person. Capacity of 4 people.
Fluffy Scrambled Eggs with Chives & Goat Cheese
Chicken & Apple Sausage Patties
Spring Salad with Red Wine Vinaigrette
Spring Fruit & Yogurt Parfait with Toasted Oats
Please Note:
Class ingredients include dairy, eggs, meat and oats. There are no nuts, but the kitchen contains nuts.
Exact location will be provided upon registration and payment.
Classes are nonrefundable, but can be transferred to another student for the same class.
Children ages 14-18 are welcome if accompanied by an adult, with each purchasing their own ticket.